Dairy & ice cream

Like strawberries and cream, Penford can help bring together the right ingredients when it comes to dairy and ice cream products. Frozen desserts, yoghurt, cheese sauces, sour creams and dairy desserts all frequently contain starches and specialty ingredients. Our ingredients play an important part to enhance thickening, fat reduction, product stability and the replacement of dairy solids.

Whether you are looking to lower the fat content or create a more stable product, Penford has the science and pilot plant facilities to meet your needs.