Confectionary

We have a sweet tooth for confectionary applications. As a key supplier to the Australian and New Zealand confectionery industry, we offer a range of starches and glucose syrups that have been developed with confectionery applications in mind. Specialty starches are available when your process requires moulding and precise gel formation, while glucose syrups can be used to prevent crystallization of sucrose.

As an active participant in the Confectionery Manufacturers Association, we remain current on the newest technologies and needs of the confectionery industry. That means when you require technical expertise, Penford is only a phone call away.......how sweet it is.